Distinctively Elegant Dinners
Choice of One Appetizer:
- Fresh Fruit Cup
- Juice (choice of one):
- Cranberry
- Tomato
- Soup (choice of one):
- Beef Vegetable
- Chicken Noodle
- Chicken with Wild Rice
- Cream of Broccoli
- Cream of Chicken Dumpling
- Cream of Potato
- Minestrone
- Tomato Bisque
- Wedding Soup
Available at an Additional Charge:
- Shrimp Cocktail
- French Onion Soup
- Lobster Bisque
- Manhattan Clam Chowder
Choice of One Entree:
- Filet of Beef Tenderloin (with bearnaise or bordelaise sauce)
- Prime Rib of Beef Au Jus
- Steak and Skewer of Shrimp
- Boneless Breast of Chicken (with supreme sauce)
- Chicken with Apricot Sauce
- Chicken Breast with Stuffing
- Chicken Cordon Bleu
- Chicken Kiev
- Chicken Piccata
- Chicken Marsala
- Chicken and Mushroom En Croute
- Chicken Roulade
- Chicken Saltimbocca
- Stuffed Cornish Game Hen
- Filet of Salmon (with creamy dill sauce)
- Baked Scrod
- Lobster and Steak
- Orange Roughy (in butter and lemon)
- Swordfish with Cucumber Sauce
- Tilapia with Sauce
- Medallions of Pork with Glaze
- Two Breaded Pork Chops (center cut)
- Breaded Veal Cutlet
Choice of Two:
- Au Gratin Potatoes
- Buttered Parsley Potatoes
- Mini Redskin Potatoes in Butter Sauce (seasonal)
- Oven-Browned Red Skin Potatoes
- Twice Baked Potatoes
- Whipped Potatoes
- Broccoli with Cheese Sauce
- Broccoli Souffle
- Fettucini Alfredo
- Rice Pilaf
- French Cut Green Beans
- Glazed Carrots
- Asparagus (in season)
- Peas & Pearl onions
- Sugar Snap Peas
- Germany Mix
Choice of One:
- Assorted Mini Pastries
- Cheese Cake with Fruit Topping
- Chocolate Eclair
- Chocolate Mousse
- Fruit or Cream Pie
- Napoleon
- Ice Cream with Cookie
- Sherbet or Sorbet with Cookie
- Strawberry Whipped Cream Cake
- Tortes
Available at an Additional Charge:
- Dessert Crepes
- Hot Apple Dumpling with Caramel Sauce
- Italian Cream Puff
- Tiramisu
- Torte Table (complete assortment)
- Zuppa Inglese
Table Service:
Includes:
- A Woodside Signature Salad is available for an additional charge.
- Rolls, Butter, Coffee, Tea, and Milk.

