Hors ‘d oeuvres
Pre-Dinner
- A choice of three Hors d’oeuvres (average pre-dinner serving is three Hors d’oeuvres per person)
Cocktail Party
- Choice of five Hors d’oeuvres
- Assorted Canape Finger Sandwiches
- Assorted Fancy Pastries
- Coffee and Tea
Also includes:
Passed Hors d’oeuvres
- Attractively presented by server on silver trays with floral garnish
Available at an Additional Charge
- Fresh Fruit Tree (in season)
- Fruit Punch Bowl
- Fruit Slices (assorted on trays)
- Assorted Mini Pastries
- Watermelon Basket (minimum 25 people)
- Raw Seafood Bar, includes:
- Shrimp
- Kiwi Clams
- Cracked Snow Crab Legs
- Whole Salmon
- Oysters
- Snow Crab Claws and Assorted Sauces
- Shrimp Bowl (with crackers & sauce, serves 100)
- Smoked Salmon (traditional, peppered, cajun)
Hors d’oeuvres
- Asparagus Wrapped with Prosciutto
- Bacan Wrapped Chestnuts
- Bacon Wrapped Hearts of Palm
- Bacon Wrapped Scallops
- Beef Pinwheels
- Bourbon Pecan Chicken Strips
- Breaded Mushrooms, Zucchini & Cauliflower
- Chicken Brochettes (in sweet and sour sauce)
- Chicken Spinach and Goat Cheese Pillows
- Chicken Tenders
- Chicken Wing Dings
- Coconut Shrimp
- Deluxe Cold Canapes
- Deviled Eggs
- Franks ‘n Blankets
- Fruit Kabobs
- Hot Wings
- Jalapeno Poppers (cheddar or sour cream)
- Maryland Crab Cakes
- Melon Wrapped with Prosciutto
- Mini Croissant Sandwiches
- Mini Egg Rolls (wish sweet and sour sauce)
- Mini Italian Sausage (with onions & peppers)
- Mini Kielbasa & Sauerkraut
- Mini Pizza Quiche
- Mini Potato Pancakes (with toppings)
- Mini Quiche Lorraines
- Potato Skins (with cheddar and bacon)
- Rumaki
- Russian Deviled Eggs with Caviar
- Salmon Pinwheels
- Sauerkraut Balls
- Sausage En Croute
- Shrimp Toast
- Shrimp & Tortellini Kabobs
- Smoked Chicken & Veggie Quesadilla
- Spanakopita with Spinach & Cheese
- Spring Rolls
- Stuffed Mushrooms
- Swedish Meatballs
- Vegetable Quesadilla
We reserve the right to substitute of equal quality when items are not available.
